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Icelandic food is fresh, unpolluted and rich in flavour. The culinary scene is innovative and refined. The restaurants are diverse both in their selection of local ingredients and cooking styles. Icelandic sheep freely roam the highlands during the summer and so the taste of wild flowers lingers in the meat; there's wild salmon from some of the most pristine rivers in the world and plump vegetables from outdoor gardens or greenhouses heated with geothermal energy. We promise the best in fine cuisine no matter what your culinary taste may be.
Dine close to the stars! Stunning view
Built into a stunning lava cliff, with views over the lagoon, provides an unforgettable setting
Located literally on the harbour next to the main whale-watching boats
Fresh and tasty in Kolabraut
All main courses are char grilled to perfection and only from Icelandic lamb and beef
Combine quality cuisine and wellness
We deliver fresh and uplifting dining experience, unique to the harbour area
AROUND ICELAND is an Icelandic trip for your taste buds
...with menus tailored to your tastes and using only the freshest ingredients
Specialties include Icelandic seafood, lamb and other traditional dishes
Perfect location down by the old harbour
Catering in Kaldalón in Harpa
The perfect place to gather with old and new friends over a drink
The restaurant gently completes a full rotation every two hours offering great views
Through winter, summer, spring and autumn you can enjoy the best on offer at VOX
The menu consists of appetizers, pizzas, pastas to amazing steaks and fish dishes
The wine list includes a wide range of internationally recognized choices
A night at Grillið is really a celebration for your senses
Enjoy a nice menu and an excellent selection of wine
Our most popular dishes include lobster, mussels, plaice, trout and Icelandic lamb.
Fish Company, a team of talented people that make culinary magic
The restaurant’s dishes are served in a chic, soothing setting
Smurstöðin - snack and open sandwiches
We serve fresh, honest food that has been sourced from the best local farmers and fishermen
We at Kopar focus on Icelandic ingredients and seek them both on land and at sea
While your taste buds delight to superb cuisine enjoy our panoramic view of Reykjavík
Offers international delights and mouth-watering, fresh Icelandic seafood specialties
Our fish menu is also carefully selected, both shellfish and lobster
Fjalakotturinn is an exquisite culinary destination and perfectly located downtown
We seek inspiration by spending time at Michelin star restaurants in New York, London and Paris
The menu varies throughout the year to incorporate in-season produce
Lækjarbrekka has two elegant and fully equipped banquet halls
Feeling hungry? Enjoy zesty and affordable bites at any time of the day
We can handle events of all sizes, from a large conference to an intimate anniversary party
...where quality and reasonable prices go hand in hand.
The menu is inspired by South-American and southern-European cuisine
Focuses on southern and homely atmosphere, for individuals and groups
Slipp Bar is where you can experience Reykjavik like a local
Above all, we shop for native Icelandic ingredients and use organic produce
Making courses that are influenced by international cuisine taking you out of this world
VOX Restaurant is a seasonal restaurant that places New Nordic Cuisine in the forefront
VOX Restaurant is a seasonal restaurant that places New Nordic Cuisine in the forefront.Above all, we shop for native Icelandic ingredients and use organic produce whenever possible. What’s more, we only use ingredients that are easy to access and that come from our local surroundings.Creativity is a key word at VOX, and that helps us to reach the goals we set ourselves. With tireless effort and ever-growing experience, we hope VOX will continue to be in the forefront for many years to come.
Satt means true in Icelandic. We serve fresh, honest food that has been sourced from the best local farmers and fishermen. It´s prepared simply to showcase its flavours and colour, and served in a warm and welcoming atmosphere. Satt Restaurant and Icelandair Hotel Reykjavik Natura is a great choice for events of all types and sizes. Let us help plan and host your next banquet, meeting, conference, presentation and other events. We can handle events of all sizes, from a large conference to an intimate small party. Satt also caters outside of the hotel upholding the highest standards for ingredients and cooking, ensuring the highest quality.
Early until late, Slipp Bar is where you can experience Reykjavik like a local while enjoying exciting events such as Icelandic music, art and even some refreshing stand-up comedy. At Slipp Bar we also have our cozy and quirky sit-down café, with colorful wallpaper, fresh flowers, and all kinds of odds and ends we found in local antique shops; a feast for the eyes and the body, and all for your delight!
Travellers can enjoy a delicious meal any time of day at 1919 Restaurant, which serves delicious dishes created with local ingredients. The menu varies throughout the year to incorporate in-season produce, while international favourites are a fixture. Our specialty is contemporary Icelandic and International cuisine and for the M&E catering we emphasize on brain food.
Argentina Steakhouse was established 1989 and has since been one of the most popular and respected restaurants in Iceland. All our main courses are char grilled to perfection and only from superb Icelandic lamb and beef which has not been altered genetically for over 1000 years. Our fish menu is also carefully selected, both shellfish and lobster. Argentina Steakhouse was the first restaurant in Iceland to offer steaks by weight and the main courses on the menu have been unchanged from the beginning. Icelandic ingredients prevail and only Icelandic beef of superior quality is on offer.
The owners of Caruso have always focused on southern and homely atmosphere at the site, which should suit many as the romantic flow. We offer live music on weekends by guitarist who goes between the tables and plays southern and magical tones for visitors. The menu is suitable for almost anyone at a very reasonable price, ranging from appetizers, pizzas, pastas to amazing steaks and fish dishes.
The restaurant at Fákasel Horse Park offers an original Icelandic gourmet menu with great variety of delicious food. The interior has recently undergone a custom remodel to create a unique, warm and cozy atmosphere and our staff adds that special Icelandic touch which will make you feel right at home. Our chef has created an impressive menu featuring the freshest locally-grown ingredients. The result is a menu with a wide selection of delicious food where everyone will find something to their liking.
Master chef Lárus Gunnar Jónasson and his team make culinary magic with the best that Iceland has to offer. There is a way of traveling around Iceland in a couple of hours without ever leaving the table, AROUND ICELAND is a trip for your taste buds. This exquisite example of the best Iceland has to offer is prepared under the guidance of the chefs who tantalize your taste buds with only the best of what both the land and sea have to offer treated with a daring choice of herbs and spices from all corners of the island.
Fjalakötturinn is situated in the heart of Reykjavik and the food inspires all of the senses with its chic ambiance, superb, gastro style restaurant and gracious service. The presentation of the food is both exciting and artistic. Fjalakotturinn is an exquisite culinary destination and is one of the most intimate dining experiences in 101 Reykjavik that should not be missed. The wine list is interesting and the wines are carefully chosen. Fjalakotturinn is optional as a vibrant venue in which to romantically dine or enjoy great company or other fun things.
Grand Hotel Reykjavik conforms with the Nordic Ecolabelling criteria for hotels as well has the hotel certified organic products, like the Breakfast Buffet and meeting packages for conferences and groups. We can provide you with the simplest finger buffet to sumptuous gala dinners, light and quick lunches for smaller groups, private areas for business lunches or presentation dinners and functions. We have lunch menus, evening menus and cocktail buffets that cater for groups of any size from 2 to 700 participants. Our in-house restaurant Brasserie Grand is an exclusive a la carte restaurant, which offers a varied and delicious menu to suit every need.
Grillið creates extraordinary menus with a careful consideration to each season.A night at Grillið is really a celebration for your senses, quality food and fine wine excite your taste buds.Their dishes are constructed of the freshest and best in-season ingredients available, Icelandic specialties mixed with a selection of exotic flavours. We cater for all kind of events.
The Harbour is a restaurant where quality and reasonable prices go hand in hand. The Harbour is a traditional Icelandic restaurant where the best ingredients available are used. Brynjar Eymundsson C.M.C. chef and his family launched the restaurant in the spring of 2010. Brynjar has been involved in the dining industry in Reykjavík for many decades.
Located literally on the harbour next to the main whale-watching boats, the restaurant offers a fantastic view of the old harbour of Reykjavík, allowing patrons to observe the fishermen while they haul in their fresh fish, seemingly still flipping about. Our most popular dishes include lobster, mussels, plaice, trout and Icelandic lamb. Smaller dishes and salads are a great choice to have on our patio on sunny days and we offer lunch specials daily. We also offer great coffee and traditional Icelandic pastries just like mom made. Quick service and a warm atmosphere await you at The Harbour Restaurant.
Ísafold Bistro is a new and trendy restaurant located in the heart of Reykjavík at CenterHotel Þingholt. The menu differs around the year to introduce in-season products that makes the delicious dishes served at Ísafold Bistro fresh as possible with local ingredients. The restaurant is located inside the hotel which makes the environment exceptionally alive with its international theme with a strong connection to all that is Icelandic. The connection reveales itself with the beautiful interior decour that was inspired by the Icelandic nature, music being played and of course the fresh Icelandic cuisine served. The bar area offers the opportunity to relax with a drink or two from an impressive selection of cocktails, wines and spirits before or after dinner. One of Ísafold's main speciality is its vicinity to the Ísafold SPA and meeting room area that offers our guests the opportunity to combine quality cuisine and wellness at the same venue and if requested at the same time.
A diverse menu is offered, focusing on Icelandic ingredients. Specialties include Icelandic seafood, lamb and other traditional dishes. Lobster and puffin feasts are very popular. Lækjarbrekka offers a cozy, traditional atmosphere and is also great for an afternoon coffee and cake.We have perfect facilities to receive groups at Lækjarbrekka. Litla Brekka, our smaller banquet hall, seats up to 50 persons. Kornhladan, our larger banquet hall seats up to 100 persons. Smaller groups can be privately seated in the loft at Lækjarbrekka.
LAVA Restaurant combines modern design with the wild spirit of Icelandic nature. Built into a stunning lava cliff, with views over the lagoon, it is an unforgettable setting for a relaxed lunch, a family dinner or a romantic evening meal.The emphasis in all menus is on fresh, dynamic flavours to match the inspiring setting.LAVA Restaurant’s team have an international perspective, regularly seeking inspiration by spending time at Michelin star restaurants in New York, London and Paris.
Mar is located at the old harbour. The concept of MAR restaurant is designed by Hafsteinn Júliusson and Karitas Sveinsdóttir. The main inspriation in the design comes from the name MAR, a latin word for the sea. The choice of materials is somewhat of an ode to the old harbour. The black-reated wood panels on the walls are reminiscent of the old harbour houses and other materials come from or reflect the harbour surroundings. Additionally a variety of marine animals, birds, fish and mammals are located throughout the space in different variations.
For the finest in dining, nothing compares to Perlan Restaurant. While your taste buds delight to superb cuisine, you will enjoy a spectacular panoramic view of Reykjavik and beyond as the restaurant gently completes a full rotation every two hours. Sip an aperitif or relax after dinner in the intimate Perlan Bar. You might even find yourself served by Bardur Gudlaugsson, a winner of the International Cocktail Competition. So come and enjoy a leisurely drink-and the breath-taking view from the top of The Pearl
SKY Lounge & Bar located on the top floor of CenterHotel Arnarhvoll offers the perfect setting to enjoy drinks and lite bites with the most spectacular view over to Harpa concert hall, Reykjavík harbour and the mountain range beyond. SKY is designed in a modern, yet relaxed style with a sizable 8th floor veranda with tables and chairs where our guests can enjoy their refreshments and take in the invigorating Icelandic air. We offer a wide variety of lite bites made of fresh Icelandic ingredients along with a wide variety of feature cocktails, fine wines and whisky. As well as serving a delicious menu of lite bites we also offer a wonderful group menu and with that we welcome groups up to 80 guests.
KH catering is a company which runs the venues Kolabrautin, Smurstöðin and Hörpudiskur in Harpa, Reykjavík's concert hall and conference centre. Kolabrautin is a modern restaurant where the exquisite selection of Icelandic ingredients blends beautifully with the best of Mediterranean cuisine. Smurstöðin only uses Icelandic grown and harvested ingredients which are the cream of crop at any given time. Hörpudiskur is Harpa’s catering service. It provides a comprehensive service for conferences, meetings, celebrations and cocktails.
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