Icelandic food is fresh, unpolluted and rich in flavour. The culinary scene is innovative and refined. The restaurants are diverse both in their selection of local ingredients and cooking styles. Icelandic sheep freely roam the highlands during the summer and so the taste of wild flowers lingers in the meat; there's wild salmon from some of the most pristine rivers in the world and plump vegetables from outdoor gardens or greenhouses heated with geothermal energy. We promise the best in fine cuisine no matter what your culinary taste may be.