Iceland is up and coming on the foodie scene. Reykjavík boasts it´s own Food & Fun festival in March every year with numerous international chefs participating in a contest of how to prepare the best dish with local ingredients. Icelandic cuisine, part of the increasingly popular Nordic food movement, uses fresh, sustainable ingredients in inventive ways. The culinary scene is innovative and refined, with lamb, dairy products and fish particular highlights. The restaurants are diverse both in their selection of local ingredients and in their cooking styles.
We thrive to create a dining experience for you to remember.
Bocuse d'Or France 2015
Built into a stunning lava cliff, with views over the lagoon, provides an unforgettable setting
Located literally on the harbour next to the main whale-watching boats
Fresh and tasty in Kolabraut
All main courses are char grilled to perfection and only from Icelandic lamb and beef
Combine quality cuisine and wellness
We deliver fresh and uplifting dining experience, unique to the harbour area
AROUND ICELAND is an Icelandic trip for your taste buds
Dine close to the stars! Stunning view
Haust is the Icelandic word for autumn, the time for harvest
...with menus tailored to your tastes and using only the freshest ingredients
Specialties include Icelandic seafood, lamb and other traditional dishes
Catering in Kaldalón in Harpa
The perfect place to gather with old and new friends over a drink
The restaurant gently completes a full rotation every two hours offering great views
Through winter, summer, spring and autumn you can enjoy the best on offer at VOX
The wine list includes a wide range of internationally recognized choices
A night at Grillið is really a celebration for your senses
Enjoy a nice menu and an excellent selection of wine
Our most popular dishes include lobster, mussels, plaice, trout and Icelandic lamb.
Fish Company, a team of talented people that make culinary magic
The restaurant’s dishes are served in a chic, soothing setting
Smurstöðin - snack and open sandwiches
We serve fresh, honest food that has been sourced from the best local farmers and fishermen
We at Kopar focus on Icelandic ingredients and seek them both on land and at sea
While your taste buds delight to superb cuisine enjoy our panoramic view of Reykjavík
Offers international delights and mouth-watering, fresh Icelandic seafood specialties
Our fish menu is also carefully selected, both shellfish and lobster
Fjalakotturinn is an exquisite culinary destination and perfectly located downtown
We seek inspiration by spending time at Michelin star restaurants in New York, London and Paris
The menu varies throughout the year to incorporate in-season produce
Lækjarbrekka has two elegant and fully equipped banquet halls
Feeling hungry? Enjoy zesty and affordable bites at any time of the day
We can handle events of all sizes, from a large conference to an intimate anniversary party
...where quality and reasonable prices go hand in hand.
The menu is inspired by South-American and southern-European cuisine
Slipp Bar is where you can experience Reykjavik like a local
Above all, we shop for native Icelandic ingredients and use organic produce
Making courses that are influenced by international cuisine taking you out of this world
VOX Restaurant is a seasonal restaurant that places New Nordic Cuisine in the forefront
VOX Restaurant is a seasonal restaurant that places New Nordic Cuisine in the forefront.Above all, we shop for native Icelandic ingredients and use organic produce whenever possible. What’s more, we only use ingredients that are easy to access and that come from our local surroundings.Creativity is a key word at VOX, and that helps us to reach the goals we set ourselves. With tireless effort and ever-growing experience, we hope VOX will continue to be in the forefront for many years to come.
Satt means true in Icelandic. We serve fresh, honest food that has been sourced from the best local farmers and fishermen. It´s prepared simply to showcase its flavours and colour, and served in a warm and welcoming atmosphere. Satt Restaurant and Icelandair Hotel Reykjavik Natura is a great choice for events of all types and sizes. Let us help plan and host your next banquet, meeting, conference, presentation and other events. We can handle events of all sizes, from a large conference to an intimate small party. Satt also caters outside of the hotel upholding the highest standards for ingredients and cooking, ensuring the highest quality.
Early until late, Slipp Bar is where you can experience Reykjavik like a local while enjoying exciting events such as Icelandic music, art and even some refreshing stand-up comedy. At Slipp Bar we also have our cozy and quirky sit-down café, with colorful wallpaper, fresh flowers, and all kinds of odds and ends we found in local antique shops; a feast for the eyes and the body, and all for your delight!
Travellers can enjoy a delicious meal any time of day at 1919 Restaurant, which serves delicious dishes created with local ingredients. The menu varies throughout the year to incorporate in-season produce, while international favourites are a fixture. Our specialty is contemporary Icelandic and International cuisine and for the M&E catering we emphasize on brain food.
Argentina Steakhouse was established 1989 and has since been one of the most popular and respected restaurants in Iceland. All our main courses are char grilled to perfection and only from superb Icelandic lamb and beef which has not been altered genetically for over 1000 years. Our fish menu is also carefully selected, both shellfish and lobster. Argentina Steakhouse was the first restaurant in Iceland to offer steaks by weight and the main courses on the menu have been unchanged from the beginning. Icelandic ingredients prevail and only Icelandic beef of superior quality is on offer.
Bryggjan Brugghús is Iceland’s 1st Micro Brewery and bistro located in the trendiest area of Reykjavík harbour-side. Bryggjan offers delicious local foods and world class beers brewed in our in-house brewery. At the bistro fresh and delicious food is cooked and the kitchen is well equipped to serve big or small groups. At the premises two private rooms are available to rent, the Brewing Room and the Semi-private which are further described below.We also have the option of renting out the whole premises which can seat up to 320 people and take a much larger number for a standing party.
The restaurant at Fákasel Horse Park offers an original Icelandic gourmet menu with great variety of delicious food. The interior has recently undergone a custom remodel to create a unique, warm and cozy atmosphere and our staff adds that special Icelandic touch which will make you feel right at home. Our chef has created an impressive menu featuring the freshest locally-grown ingredients. The result is a menu with a wide selection of delicious food where everyone will find something to their liking.
Fjalakötturinn is situated in the heart of Reykjavik and the food inspires all of the senses with its chic ambiance, superb, gastro style restaurant and gracious service. The presentation of the food is both exciting and artistic. Fjalakotturinn is an exquisite culinary destination and is one of the most intimate dining experiences in 101 Reykjavik that should not be missed. The wine list is interesting and the wines are carefully chosen. Fjalakotturinn is optional as a vibrant venue in which to romantically dine or enjoy great company or other fun things.
Grand Hotel Reykjavik conforms with the Nordic Ecolabelling criteria for hotels as well has the hotel certified organic products, like the Breakfast Buffet and meeting packages for conferences and groups. We can provide you with the simplest finger buffet to sumptuous gala dinners, light and quick lunches for smaller groups, private areas for business lunches or presentation dinners and functions. We have lunch menus, evening menus and cocktail buffets that cater for groups of any size from 2 to 700 participants. Our in-house restaurant Brasserie Grand is an exclusive a la carte restaurant, which offers a varied and delicious menu to suit every need.
Grillið creates extraordinary menus with a careful consideration to each season.A night at Grillið is really a celebration for your senses, quality food and fine wine excite your taste buds.Their dishes are constructed of the freshest and best in-season ingredients available, Icelandic specialties mixed with a selection of exotic flavours. We cater for all kind of events.
Haust is the Icelandic word for autumn, the time for harvest. With that in mind, our menu at Haust Restaurant is always based on the latest harvest, providing us top quality ingredients straight from hard working Icelandic farmers. Without them, we would not exist. They are the true stars of the show and in their respect our cooking is inspired by the harsh Icelandic winters and summers where the sun never sets. Guided by quality, creativity and in harmony with Icelandic nature, we thrive to create a dining experience for you to remember.
Ísafold Bistro is a new and trendy restaurant located in the heart of Reykjavík at CenterHotel Þingholt. The menu differs around the year to introduce in-season products that makes the delicious dishes served at Ísafold Bistro fresh as possible with local ingredients. The restaurant is located inside the hotel which makes the environment exceptionally alive with its international theme with a strong connection to all that is Icelandic. The connection reveales itself with the beautiful interior decour that was inspired by the Icelandic nature, music being played and of course the fresh Icelandic cuisine served. The bar area offers the opportunity to relax with a drink or two from an impressive selection of cocktails, wines and spirits before or after dinner. One of Ísafold's main speciality is its vicinity to the Ísafold SPA and meeting room area that offers our guests the opportunity to combine quality cuisine and wellness at the same venue and if requested at the same time.
KH catering is a company which runs the venues Kolabrautin, Smurstöðin and Hörpudiskur in Harpa, Reykjavík's concert hall and conference centre. Kolabrautin is a modern restaurant where the exquisite selection of Icelandic ingredients blends beautifully with the best of Mediterranean cuisine. Smurstöðin only uses Icelandic grown and harvested ingredients which are the cream of crop at any given time. Hörpudiskur is Harpa’s catering service. It provides a comprehensive service for conferences, meetings, celebrations and cocktails.
LAVA Restaurant combines modern design with the wild spirit of Icelandic nature. Built into a stunning lava cliff, with views over the lagoon, it is an unforgettable setting for a relaxed lunch, a family dinner or a romantic evening meal.The emphasis in all menus is on fresh, dynamic flavours to match the inspiring setting.LAVA Restaurant’s team have an international perspective, regularly seeking inspiration by spending time at Michelin star restaurants in New York, London and Paris.
Mar is located at the old harbour. The concept of MAR restaurant is designed by Hafsteinn Júliusson and Karitas Sveinsdóttir. The main inspriation in the design comes from the name MAR, a latin word for the sea. The choice of materials is somewhat of an ode to the old harbour. The black-reated wood panels on the walls are reminiscent of the old harbour houses and other materials come from or reflect the harbour surroundings. Additionally a variety of marine animals, birds, fish and mammals are located throughout the space in different variations.
SKY Lounge & Bar located on the top floor of CenterHotel Arnarhvoll offers the perfect setting to enjoy drinks and lite bites with the most spectacular view over to Harpa concert hall, Reykjavík harbour and the mountain range beyond. SKY is designed in a modern, yet relaxed style with a sizable 8th floor veranda with tables and chairs where our guests can enjoy their refreshments and take in the invigorating Icelandic air. We offer a wide variety of lite bites made of fresh Icelandic ingredients along with a wide variety of feature cocktails, fine wines and whisky. As well as serving a delicious menu of lite bites we also offer a wonderful group menu and with that we welcome groups up to 80 guests.
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